Combining Mexican, Oriental and International cuisine, Mamasan uses only fresh organic ingredients cultivated and harvested by families in the Maya Riviera region. Using a passionate style and creative flair, we offer healthy and unique dishes, relying on our local producers and fishing cooperatives of our region. From Farms to Your Table!
Pick your flavor- served with fresh fruits and seeds
Acai mixed with blueberries, banana, almond milk topped with seasonal fruits & seeds
Homemade vegan yogurt with coconut & cashew milk served with banana, pear, mango, kiwi & strawberries
Combination of fresh fruits: papaya, pineapple, strawberries, banana, melon & kiwi
Choose between: scrambled, fried, boiled eggs served with salad and a slice of homemade bread
2 eggs omelette stuffed with goat cheese accompanied with green salad & cherry tomatoes
Homemade bread topped with two poached eggs & smoked salmon w/ hollandaise sauce with spinach, asparagus, cherry tomatoes & spinach
2 fried eggs served in a small pan dipped in ranchera sauce w/ spinach asparagus & cherry tomatoes salad
3 pieces of homemade bread w/ 1 croissant accompanied w/ jam
Fresh homemade pancakes made w/ banana flour, coconut oil, eggs and vanilla topped w/ banana, strawberries, blueberries & served w/ homemade jam *Vegan option
Homemade toast, red pesto, macadamia cheese, poached or fried egg & avocado topped with lettuce, pepper & strawberries
Homemade bagel w/ smoked salmon, macadamia cheese, cucumber, cherry tomatoes, avocado & radish salad
Homemade bagel with carrots marinated in soy sauce, olive oil lime juice & thyme
Homemade bagel w/cashew, blueberries, strawberries & raspberries
Strawberries, pineapple, banana, goji berry, vegan yogurt, homemade coconut milk & agave
Mix of mango & Pineapple, homemade coconut milk & vegan yogurt
Pineapple & banana mixed with dates, homemade coconut milk
Mixed of pineapple, spinach, papaya, orange, pink grapefruit, cucumber & agave honey
Banana & vanilla mixed with homemade coconut milk , dates, chips of chocolate
Homemade almond milk, dates, raspberries, strawberries & agave honey
Strawberries, banana, raspberries, blueberries, vanilla mixed with homemade coconut milk & dates
Seeds of cacao & banana mixed with homemade almond milk & dates
Mix of spinach, cucumber, mint, chaya, green apple, banana with homemade coconut milk
Seeds of cacao & banana, mixed with homemade almond milk & dates + a touch of expresso
Cauliflower with macadamian vegan cheese at tempura style over a red pesto sauce.
Local Cantaloupe melon marinated in honey Mayan liquor and raw cacao, accompanied with slow baked plantain and vegan homemade Yogurt.
Yuca thin chips, with lebanese olives tapenade, goat cheese aromatized with fresh basil and tomato. *Vegan option: macadamian cheese.
Soft tamal made of plantain, local pumpkin, nuts and dried fruits, wrapped on banana leaf, slow steam cooking and accompanied with a mole sauce.
Fresh and tender salad of cactus, soft corn, pickled onion, coriander, radish, avocado & cherry tomatoes.
Fresh sea bass in a coriander seed and citric sauce with cactus, radish, tomato, avocado and fried yuca.
Multigrain german bread, red pesto, basil, peanuts, fine herbs, macadamian vegan cheese, pumpkin seed tabouleh, avocado & olive oil.
Choose 3 tacos: Hoja santa shrimp, Buul Paa'k octopus, Chilorio ribs, grilled fish, Baja style shrimp & Baby corn tempura.
Penne pasta with cashew sauce, nutritional yeast, mushrooms, broccoli & grilled asparagus and amaranth at top.
Traditional dish of ground beef mixed with seeds, raisins, almonds and olives, topped with tomato sauce, gratin Edam cheese and corn balls.
Tender pork ribs marinated in our delicious chilorio sauce topped with a fresh vegetables salad: avocado, onion, cherry tomatoes & nopal.
Marinated on a tasty ginger & soy sauce accompanied with grilled lettuce, cherry tomatoes & taztziki style jocoque.
Grilled fish fillet bathed in Italian-style sauce with olive tapenade on top, accompanied by tender baked local pumpkin.
Shrimps seasoned in local black adobo with a touch of Greek yogurt, accompanied by mashed cauliflower and yuca.
Aged rum and Frangelico mixed with lemon juice, egg white and homemade passion fruit syrup, topped with soda water. Rimmed with worm salt.
Aged rum and Bailey's mixed with fresh cinnamon smoked banana puree.
Gin and St Germain (elderflower liqueur) mixed with lemon and grapefruit juice, homemade ginger syrup, flavored with rosemary.
Bulleit bourbon mixed with lemon, grapefruit juice and honey, flavored with rosemary.
Gin and white wine mixed with lemon juice, honey, rosemary and basil.
Gin and Campari mixed with grapefruit juice, topped with tonic.
Pox (distilled from corn) and Damiana Liqueur mixed with lemon juice, natural homemade syrup. Rimmed with sea salt and pumpkin seed.
Aged rum mixed with passion fruit, lemon, brown sugar and mint. Topped with soda water
Cachaća mixed with brown sugar, lemon and kiwi slices.
Mezcal, Ancho Reyes (ancho chili liqueur and Cointreau (orange liqueur) mixed with lemon juice, natural homemade syrup and a touch of jalapeño pepper. Rimmed with Tajín salt
Vegan homemade yogurt made out of cashew nuts and probiotics. Natural and strawberry flavors
Local Cantaloupe melon marinated in honey Mayan liquor and raw cacao, accompanied with slow baked plantain and vegan homemade Yogurt.
Whole coconut meat smoked, rolled and stuffed with pears marinated in ginger, accompanied whit confit figs and “tascalate sauce”.
Vegan homemade yogurt made out of cashew nuts and probiotics. Natural and strawberry flavors
Local Cantaloupe melon marinated in honey Mayan liquor and raw cacao, accompanied with slow baked plantain and vegan homemade Yogurt.
Whole coconut meat smoked, rolled and stuffed with pears marinated in ginger, accompanied whit confit figs and “tascalate sauce”.
Tasteful mix of Goji Berry, papaya, cantaloupe melon from the region, strawberry and homemade vegan coconut milk, topped with dates, amaranth and thin slices of seasonal fruit.
Powerful mix of Maca, avocado, bananas and vegan homemade coconut milk, with raw cacao, assortment of dry fruits, seeds and thin slices of seasonal fruits.
Red pesto made from heirloom tomatoes, Genovese basil, peanuts and fine herbs on Multigrain German bread with macadamia vegan “cheese”, Mayan style pumpkin seed tabouleh, avocado and a dew of Lebanese extra virgin olive oil.
Goat cheese omelet with herbs, served on a creamy huitlacoche sauce, accompanied with a mini green salad and cherry tomatoes.
German style bread stuffed with mashed haricot beans, soft macadamia vegan “cheese”, tomato, cucumber and lettuce.
Fresh Pears added to our homemade buttermilk batter, served with slow cooking pears compote.
Foamy & spiced cornbread made from cacao, achieve (red Mayan mix of spices) and cinnamon, accompanied by slow cooking pears and grounded walnuts.
Green apple, kiwi, peppermint, persil, broccoli, lemon peel, pineapple and orange.
Blueberry, strawberry and coconut water.
Mango, bananas, pineapple, strawberry, orange and coconut water.
Celery, sweet potato, broccoli, pear and coconut water.
Vegan coconut milk, maca, banana, oatmeal.
Vegan coconut milk, maca, banana, oatmeal.
Broccoli, sweet potato, agave honey and vegan coconut milk.
Turmeric, kiwi, green apple persil, cashew vegan yogurt and vegan coconut milk.
Whole coconut meat smoked, rolled and stuffed with chayote marinated in ginger, accompanied with confitedfigs and “tascalate sauce”.
Local Cantaloupe melon marinated in honey Mayan liquor and raw cacao, accompanied with slow baked plantain and vegan homemade Yogurt.
Yuca thin chips, with lebanese olives and goat cheese tapenade, aromatized with fresh basil and tomato. “Vegan Option with macadamia cheese instead goat cheese”.
Soft tamal made of plantain, local pumpkin, nuts and dried fruits, wrapped on banana leaf, slow steam cooking and accompanied with a mole sauce.
Fresh and tender nopal salad with soft corn, watercress, pickled onions and cherry tomatoes.
Fresh Robalo fish in a cilantro seed sauce with nopal, radish, tomato, avocado and fried yuca.
Multigrain german bread with macadamia vegan “cheese”, tabulate pumpkin seed mayan style, avocado and adew of lebanese extra virgin olive oil. Red pesto made from heirloom tomatoes, genovese basil, peanuts and fineherbs.
Tasteful mix of Goji Berry, papaya, cantaloupe melon from the region, strawberry and homemade vegan coconut milk, topped with dates, amaranth and thin slices of seasonal fruit.
Powerful mix of Maca, avocado, bananas and vegan homemade coconut milk, with raw cacao, assortment of dry fruits, seeds and thin slices of seasonal fruits.
Typical arab dish made with quinoa, rice, lentils prepared with indian curry, cumin, cardamom and cinnamon.
Traditional dish from the region made with edam cheese, ground beef , dried fruits, seeds, corn dough balls.
Tender pork Ribs marinated in chilorio sauce and finished on our wood fired grill accompanied with macadamiaand beans puree stuffed chile and an avocado, cambray onions, cherry tomatoes and grilled nopal salad.
Octopus Marinated on a sauce of ginger and tumeric, and cooked over wood fired with baked chicoria cabbage and grilled organic zucchini, accompanied with jocoque milk tzatziki.
Fish catch of the day filet, baked on the wood oven accompanished with tomato and chard to complement thesavory butter and herbs.
Blacked Local Shrimps with a tandori of yogurt and black spices accompanied by fried yuca, baby corn andpickled baby onions.
Tequila, pineapple, arugula «refreshing and tasteful
Cupreata agave mezcal, apples, lemon grass «A twist of appletini»
Zubrowka Vodka, elderflower liquor, lemongrass infusion «A long tea you must try»
Xabentun, Mezcal, Espresso coffee, homemade chai syrup «Tulum’s carajillo»
Dark rum, toasted pineapple, honey and rosemary «Intense and flavorfu»
Basil, gin & tonic, cucumber, strawberry «Fresh, fruity & cute»
Vodka, beer reduction, citrus, ginger syrup «The house specialty»
Bourbon whiskey, chambord, cinnamon syrup, blueberries «Foamy delicious»
Mezcal, citrus, quinine infusion, juniper syrup «The smokey tonic»
Mezcal, hibiscus syrup, chile habanero «Colors and flavors everywhere»
